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Expert guides on grease trap compliance, costs, maintenance, and choosing service providers in Florida. Everything restaurant owners and food service managers need to know about Chapter 62-705 and FOG regulations.

Failing a FOG inspection in Florida triggers a correction notice with a deadline — not an immediate shutdown. Here's the full process, common failures, and how to prepare.
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Grease traps and grease interceptors both capture fats, oils, and grease — but they differ in size, location, cost, and maintenance. Here's how to choose the right one for your Florida establishment.
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Florida's Chapter 62-705 requires all grease waste haulers to be DEP licensed. Here's how to verify your hauler's license and protect your business from liability.
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Used cooking oil and grease trap waste look similar but are completely different waste streams with different haulers, regulations, and disposal requirements. Here's what Florida restaurants need to know.
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Opening a restaurant in Florida? Grease trap compliance starts before you open your doors. Here's every step from permits to maintenance contracts.
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Proper grease trap sizing depends on your flow rate, menu type, and local Florida building codes. Here's how to calculate the right size and avoid costly mistakes.
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Professional pump-outs keep your grease trap compliant, but daily kitchen practices determine how well it functions between services. Here's what to do every day and week.
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A grease trap overflow requires immediate action to contain the spill, protect public health, and minimize damage. Here are the steps to take right now.
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A detailed breakdown of grease trap cleaning costs in Florida — by trap type, frequency, metro area, and what factors affect your price.
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How often should you clean your grease trap in Florida? This guide covers state requirements, county-specific rules, frequency by establishment type, and the factors that affect your schedule.
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A decision framework for selecting a grease trap cleaning company in Florida — from DEP licensing to pricing transparency to red flags to watch for.
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