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Tips, insights, and industry updates for Florida restaurant owners and food service professionals managing grease trap compliance and maintenance.

April 2, 2026
Enzyme treatments, annual cleanings, and the idea that your hauler handles everything — these persistent myths cost Florida restaurants thousands every year.
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March 30, 2026
From pre-construction permits to your first pump-out manifest, this checklist covers every grease trap compliance step for new Florida restaurants.
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March 27, 2026
Yes, food trucks need grease trap compliance too. Here is how Florida's DBPR requirements, commissary kitchens, and mobile operations all connect.
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March 25, 2026
Your grease trap is not just a plumbing fixture — it is an inspection item. Here is how Florida health inspectors evaluate it and what it means for your score.
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March 23, 2026
Most restaurant owners have never watched a full grease trap service from start to finish. Here is exactly what happens when a licensed hauler shows up — step by step.
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March 21, 2026
Ignoring these five red flags can lead to costly backups, health code violations, and emergency service calls. Here is how to spot trouble before it shuts your kitchen down.
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