33 providers across Florida
Hydro jetting uses high-pressure water streams — typically 3,000 to 4,000+ PSI — to blast through stubborn grease buildup, scale, and debris in drain lines and grease trap piping. This service goes beyond standard cleaning by removing hardened deposits that routine pumping can't reach. For Florida food service establishments, hydro jetting is particularly valuable as a preventive measure: regular jetting keeps drain lines flowing freely and extends the time between emergency service calls. It's also the recommended solution when you're experiencing slow drains, recurring backups, or persistent odors despite regular trap cleaning. Many providers combine hydro jetting with routine pump-outs for comprehensive FOG management that keeps your system in top condition year-round.
Hydro jetting uses specialized equipment to blast high-pressure water (3,000-4,000+ PSI) through drain lines and grease trap piping. The pressurized water stream breaks through hardened grease deposits, scale buildup, and debris that standard cleaning can't remove, restoring full pipe diameter and flow capacity.
Most Florida food service establishments benefit from hydro jetting every 6 to 12 months as preventive maintenance. Restaurants with heavy grease output or recurring drain issues may need quarterly jetting. It's also recommended whenever you experience persistent slow drains despite regular trap cleaning.
Hydro jetting for commercial kitchen drain lines typically costs $300 to $800 per session in Florida, depending on the length and number of lines treated. Some providers include hydro jetting in comprehensive maintenance packages at reduced rates.
Hydro jetting of drain lines alone doesn't require DEP licensing. However, if the service includes pumping grease waste from the trap, that portion requires a DEP-licensed hauler with proper manifest documentation per Chapter 62-705.
Showing 33 companies across Florida