18 providers across Florida
Installing a grease trap or interceptor is a critical step when opening a new food service establishment or upgrading an existing system in Florida. Proper sizing is essential — too small and you'll face frequent overflows; too large and you waste money on unnecessary capacity. Florida plumbing codes require grease traps for all commercial kitchens that produce FOG waste. Installation involves selecting the right unit size based on flow rate and kitchen output, excavation for underground interceptors, connecting to your plumbing and sewer lines, and passing local building inspections. Many providers also assist with permits and compliance documentation. Choose an installer who understands Florida's Chapter 62-705 requirements to ensure your system meets state standards from day one.
Installation includes sizing the trap based on your kitchen's flow rate and output, selecting the appropriate unit type (indoor trap or underground interceptor), connecting to existing plumbing, ensuring proper venting, and passing local building inspections. For underground interceptors, excavation work is also required.
Grease trap installation is typically a one-time service when opening a new food service establishment or when an existing trap needs replacement due to age or damage. Florida building codes require grease traps for all new commercial kitchens. Replacement intervals range from 10 to 25+ years depending on trap material and maintenance.
Indoor grease traps cost $500 to $2,000 installed, while underground grease interceptors range from $3,000 to $15,000+ depending on size and excavation requirements. Costs include the unit, labor, plumbing connections, and permit fees.
Installation itself doesn't require DEP licensing — it requires a licensed plumber. However, once installed, all ongoing grease waste removal must be performed by DEP-licensed haulers per Chapter 62-705. Many installation companies also offer maintenance service.
Showing 18 companies across Florida