3 Companies • 1 City
Sarasota County Utilities launched a formal FOG Program in 2020, establishing clear compliance standards for the county's food service industry. Under this program, indoor grease traps must be cleaned every 30 days, while outdoor grease interceptors require pump-outs at least every 90 days. Restaurants, hotels, and commercial kitchens must register with the county and maintain cleaning logs available for inspection. Sarasota's acclaimed dining scene — from the upscale restaurants on St. Armands Circle to the waterfront seafood spots along Siesta Key and Venice — demands reliable, frequent service from qualified haulers. All providers must carry DEP licenses and supply grease waste manifests. Compare Sarasota County FOG Program-compliant providers in our directory below.
Sarasota County Utilities enforces FOG compliance through its FOG Program, formally launched in 2020. The program established clear compliance standards including mandatory registration, cleaning schedules, and inspection protocols for all food service establishments.
Yes. All restaurants, hotels, and commercial kitchens in Sarasota County must register with the county's FOG Program. Registration requires maintaining cleaning logs available for inspection and using DEP-licensed haulers with manifest documentation.
Sarasota County requires indoor grease traps to be cleaned every 30 days and outdoor grease interceptors to be pumped at least every 90 days. These are specific, fixed-interval requirements — not variable per permit like some other Florida counties.
There are currently 3 grease trap service companies listed in our Sarasota County directory. These providers offer cleaning, pumping, installation, and emergency services across 1 cities in the county.
Sarasota County food service establishments must comply with Florida Chapter 62-705 F.A.C. for grease waste removal. All grease waste must be transported by DEP-licensed haulers, and manifests are required for every pump-out. Some municipalities within Sarasota County may have additional local ordinances with stricter requirements.
Most grease traps in Sarasota County should be cleaned every 30 to 90 days, depending on trap size, establishment volume, and any local requirements. High-volume restaurants may need monthly service, while smaller operations can often go 60-90 days between pump-outs. Check with your local health department for specific frequency requirements.
Use the "24/7 Emergency" filter on our Sarasota County directory to find providers that offer emergency overflow and after-hours service. Many of the 3 companies in the area provide same-day response for grease trap emergencies including overflows, backups, and blockages.
Grease trap cleaning in Sarasota County typically costs $200 to $500 per pump-out for standard-size traps. Larger grease interceptors may cost $300 to $800+. Prices vary by trap size, grease volume, accessibility, and service frequency. Annual contracts with regular service can reduce per-visit costs significantly. Request quotes from multiple providers to compare.
View local FOG ordinances, pump-out frequency requirements, and compliance steps specific to Sarasota County.
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