32 Companies • 2 Cities
Miami-Dade County's massive tourism-driven restaurant industry — one of the largest in the Southeast — operates under strict FOG oversight from the Department of Environmental Resources Management (DERM). Under Chapter 24 of the Miami-Dade County Code and DERM Administrative Orders, every food service establishment must obtain a Grease Disposal Ordinance (GDO) permit before operating a grease trap or interceptor. DERM enforces the 25% capacity rule: once grease accumulation reaches one-quarter of the trap's depth, a pump-out is required. With thousands of restaurants, hotel kitchens, and catering operations spanning Miami Beach to Homestead, high turnover in the hospitality sector means new operators must quickly understand GDO permitting. Browse our directory to find DERM-compliant haulers serving Miami-Dade County.
DERM (Department of Environmental Resources Management) enforces FOG compliance in Miami-Dade County through the Grease Disposal Ordinance (GDO) under Chapter 24 of the Miami-Dade County Code. DERM issues GDO permits, conducts inspections, and monitors compliance for all food service establishments.
Yes. All food service establishments in Miami-Dade County must obtain a Grease Disposal Ordinance (GDO) permit from DERM before operating a grease trap or interceptor. The permit covers installation requirements, maintenance schedules, and waste hauler documentation.
Miami-Dade uses a 25% capacity rule — pump-out is required when the grease layer reaches 25% of the trap's total depth. For most restaurants, this means cleaning every 30 to 90 days depending on kitchen volume and trap size.
There are currently 32 grease trap service companies listed in our Miami-Dade County directory. These providers offer cleaning, pumping, installation, and emergency services across 2 cities in the county.
Miami-Dade County food service establishments must comply with Florida Chapter 62-705 F.A.C. for grease waste removal. All grease waste must be transported by DEP-licensed haulers, and manifests are required for every pump-out. Some municipalities within Miami-Dade County may have additional local ordinances with stricter requirements.
Most grease traps in Miami-Dade County should be cleaned every 30 to 90 days, depending on trap size, establishment volume, and any local requirements. High-volume restaurants may need monthly service, while smaller operations can often go 60-90 days between pump-outs. Check with your local health department for specific frequency requirements.
Use the "24/7 Emergency" filter on our Miami-Dade County directory to find providers that offer emergency overflow and after-hours service. Many of the 32 companies in the area provide same-day response for grease trap emergencies including overflows, backups, and blockages.
Grease trap cleaning in Miami-Dade County typically costs $200 to $500 per pump-out for standard-size traps. Larger grease interceptors may cost $300 to $800+. Prices vary by trap size, grease volume, accessibility, and service frequency. Annual contracts with regular service can reduce per-visit costs significantly. Request quotes from multiple providers to compare.
View local FOG ordinances, pump-out frequency requirements, and compliance steps specific to Miami-Dade County.
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